Ken Hom's Thai green curry recipe

Ingredients

• 225 g boneless chicken breast diced into 1inch pieces
• 1 tsp light soy sauce
• 1 tsp shaoxing rice wine
• 1 tsp sesame oil
• 1 tsp cornflour
• 1 tbsp groundnut oil
• 1 1/2 tbsp finely sliced shallots
• 1 1/2 tbsp coarsely chopped garlic
• 1/2 tbsp coarsely chopped ginger
• 1 -2 tablespoons Thai green curry paste
• 1/2 tbsp fish sauce
• 1 tsp sugar
• 200 ml coconut milk
• 1 large handful of Thai basil leaves
• 1 sliced red chilli, optional