Thai Green Curry with Chicken – Kolikof® Caviar & Gourmet

Ingredients

• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon vegetable oil
• 1 cup coconut milk
• 1 cup chicken broth
• 2 tablespoons Thai Green Curry Paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced mushrooms
• 1/4 cup chopped fresh basil leaves
• Salt and pepper, to taste
• Cooked rice, for serving