Aush/Ash Reshteh - Half Cup Habit
Travel the world without leaving home with Halfghan Kitchen's Aush/Ash Reshteh recipe. Enjoy 7g+ protein in a comforting soup made with ground beef, chickpeas, and beans. Perfect for those feeling...
Ingredients
- 1 Tbsp. Olive Oil
- 1 lb. Ground Beef
- 1 Onion (Large, Diced)
- 2 cloves Garlic (Minced)
- 1 tsp. Coriander
- 1 tsp. Cumin
- 1/4 tsp. Chili Powder
- 1/2 tsp. Turmeric
- 6 cup Vegetable Broth
- 1 cup Spinach (Chopped)
- 1 cup Cilantro (Chopped)
- 1 cup Parsley (Chopped)
- 1 cup Green Onions (Chopped)
- 12 oz. Long Noodles (Such as Linguini or Dried Udon)
- 1 15 oz. can Chickpeas
- 1 15 oz. can Red Kidney Beans
- 1 cup Greek Yogurt (Additional for Topping)
- 1 tsp. Dried Dill
- 1/2 tsp. Red Pepper Flakes (Optional)
- 1 tsp. Dried Mint (Optional)
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