Aush - Persian Bean & Noodle Soup | Pick Up Limes

Ingredients

• ½ cup dry chickpeas
• ½ cup dry kidney beans
• ½ cup dry brown lentils
• ½ cup dry mung beans
• 9 cup boiling water
• ⅓ cup vegetable oil
• 2 medium yellow onion
• ½ tsp salt
• 8 garlic clove
• 1 Tbsp dried mint leaves
• 1½ tsp ground turmeric
• 3.527 oz flour noodles (reshteh)
• 1½ cup fresh parsley
• 1½ cup fresh cilantro
• 1½ cup spinach
• 1 stalk green onion
• 1½ tsp salt
• 2 tsp dried fenugreek leaves
• 1 pinch ground black pepper
• 1¼ cup unsweetened soy yogurt