Ash Reshteh Recipe | Persian Noodle With Herbs Soup

Name: Ash Reshteh Recipe | Persian Noodle With Herbs Soup
Ingredients: White beans (you can also use red beans); Pinto beans; Chickpeas; Lentils; Ash vegetable (Spinach or beetroot,chives,coriander,parsley, dill) (From each in equal amount); Garlic; Large onions; Dry mint; Ash noodles; Curd; Salt and black pepper; Turmeric powder and oil

mealscook.com

ash reshteh is a very excellent soup in the cold seasons of the year and is prepared from a combination of vegetables, beans, noodles and curd.

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Ingredients

White beans (you can also use red beans)
Pinto beans
Chickpeas
Lentils
Ash vegetable (Spinach or beetroot,chives,coriander,parsley, dill) (From each in equal amount)
Garlic
Large onions
Dry mint
Ash noodles
Curd
Salt and black pepper
Turmeric powder and oil