Ingredients
- 4 rametti di coriandolo
- 4 rametti di prezzemolo
- 200 g di cipolla
- 400 g di spalla di agnello (con o senza osso)
- 3 cucchiaini di sale
- ½ cucchiaino di pepe
- 40 g olio extravergine di oliva
- 400 g di carote
- 250 g di rape
- 1 cucchiaino di cannella in polvere
- 1 cucchiaino di zenzero in polvere
- 900 g di acqua
- 300 g di petto di pollo
- 400 g di zucchine
- 350 g di cous-cous a grana media
- 70 g di uva passa
- 350 g di ceci bianchi in scatola
- 1 - 2 cucchiaini di salsa harissa
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