Ingredients
- 350 g Couscous, mittelfein
- 800 g Wasser
- 70 g Olivenöl
- 2 TL feinkörniges Salz
- 200 g Zwiebeln
- 200 g Karotten
- 1 Stück Ingwer
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 150 g Kartoffeln
- 200 g rote Peperoni
- 100 g Aubergine
- 100 g Aprikosen, getrocknet, entsteint
- ½ TL schwarzer Pfeffer, frisch gemahlen
- ½ TL Kreuzkümmel, gemahlen
- 1 TL Paprika rosenscharf
- 1 TL Koriander, gemahlen
- 500 g Pouletbrustfilets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Couscous tfaya au poulet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet façon bourguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet basquaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pouletbrustfilet mit Pilzen und Gemüse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Couscous-Salat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Süsskartoffelsuppe mit Pouletspiessli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet à la sauce aux poivrons et coucous aux courgettes et à la feta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Orientalischer Lammeintopf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com