Potato-Crusted Scallops with Parsley-Lemon Sauce Recipe | South Jersey
Indulge in the delightful combination of crispy Potato Crusted Scallops served with a zesty Parsley Lemon Sauce. A gourmet dish that will impress your taste buds.
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Ingredients
- ⅓ cup plain nonfat greek yogurt
- 3 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- 1 tbsp honey
- 1 tsp lemon zest
- ¼ cup potato flakes (for instant mashed potatoes)
- 2 tsp fresh chopped chives plus additional for serving
- 12 fresh dry or frozen large sea scallops, thawed if necessary, patted dry
- 1 tbsp olive oil
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