Alaska Halibut Chowder | Seafood Recipes

Ingredients

• 2 lbs. Alaska halibut , thawed if necessary
• ½ cup each finely chopped onions, green peppers, celery and carrots
• 6 tbsp. butter or margarine, divided
• 3 cups chicken broth
• ¾ tsp. salt
• ½ tsp. white pepper
• 2 cups milk
• 3 tbsp. flour
• 2 ½ cups shredded sharp Cheddar cheese
• 1 tbsp. minced parsley