French Socca Recipe With Sa Tartinade | olivemagazine

Ingredients

• 6 tbsp olive oil
• 1 large shallot finely sliced
• 3 thyme stalks leaves only, roughly chopped
• 100g gram flour
• 1 tsp baking powder
• ½ lemon zested and juiced
• 2 tbsp tinned chickpeas drained and roughly chopped
• 250g aubergine chopped
• 2 peppers 1 red and 1 yellow, chopped
• 1 garlic bulb
• 1 tsp olive oil