Barley & Vegetable Soup Recipe - Recipezazz.com

Name: Barley & Vegetable Soup Recipe - Recipezazz.com
Ingredients: 2 teaspoons olive oil; 1 onion, finely chopped; 3 garlic cloves crushed; 3 sticks celery (sliced); 2 carrots, peeled (cut into 1cm pieces); 2 swedes, peeled (cut into 1cm pieces); 2 teaspoons paprika, smoked; 2 tablespoons tomato paste; 165 grams dry barley (3/4 cup pearl barley rinsed); 400 grams chopped tomatoes (canned); 8 cups low-sodium vegetable stock (2 litres); cracked black pepper, to taste; 2 tablespoons parsley, chopped (fresh, to garnish); 1 wholemeal (700 grams) bread loaf (rustic bread loaf was specified. to serve)

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From our Saturday newspaper The Weekend West. Times are estimated and based on a slow cook.

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