Vegetable and Barley Soup - Today's Parent

Vegetable and Barley Soup - Today's Parent

www.todaysparent.com

A hearty bowl of vegetable and barley soup awaits. Throw everything in the slow cooker in the morning and dinner is done. Easy peasy.

View full recipe on www.todaysparent.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.

Share this recipe:

Ingredients

  • 3 tbsp olive oil
  • 1 cup chopped yellow onion
  • 1 cup diced carrots, (about 3/4-in. pieces)
  • 1 cup diced celery, (about 3/4-in. pieces)
  • 1 1/2 cup diced mushrooms, (about 3/4-in. pieces)
  • 1 tbsp chopped garlic
  • 1 tbsp chopped rosemary
  • 3 tbsp tomato paste
  • 6 cups sodium-free chicken broth
  • 1/3 cup pot barley
  • 1/2 tsp salt
  • 6 oz green beans, cut into 3/4-in. lengths (about 1 1/2 cups)

More Like This