Vegetable and barley soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vegetable and barley soup & see the Points value of this great recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 2 tsp Olive oil
- 1 medium Brown onion, finely chopped
- 2 clove(s) Garlic, crushed
- 2 medium Carrot(s), cut into 1cm pieces
- 3 stick(s) Celery, cut into 1cm pieces
- 300 g Potato(es), (240g) cut into 1cm pieces
- 250 g Pumpkin, cut into 1cm pieces
- 2 medium Zucchini, cut into 1cm pieces
- 3 cup(s) Vegetable stock, (750ml), reduced salt
- 400 g Canned diced tomatoes
- 2 tbs Soy sauce
- 2 whole Fresh bay leaf
- 1/2 cup(s) Pearl barley, (100g)
- 1/2 tsp Dried chilli flakes, dried
- 1/2 cup(s) Fresh flat-leaf parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable and barley soup | Recipe Cart
getrecipecart.com
Barley and Vegetable Soup | Recipes.com.au
recipes.com.au
Barley & Vegetable Soup Recipe
recipezazz.com
Vegetable barley soup: Benefits and recipe
healthshots.com
Vegetable and Barley Soup
todaysparent.com
Vegetable and Barley Soup Recipe (with video)
clove.kitchen
Vegan Farmhouse Vegetable and Barley Soup
americastestkitchen.com
Vegetable Barley Soup
recipecloudapp.com