Honey Garlic Rib Eye Roast | Canadian Living

Honey Garlic Rib Eye Roast | Canadian Living

www.canadianliving.com

Myron Turner of the Queen Street Meat Market in Charlottetown likes to barbecue large cuts just brushed with glaze: “You add crusty flavour on the outside for flair but get the great taste of juicy...

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Ingredients

  • 2 lbs prime rib premium oven roasts
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup ketchup
  • 3 tablespoons liquid honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper
  • Sodium 709 mg
  • Protein 21 g
  • Calories 236.0
  • Total fat 11 g
  • Cholesterol 48 mg
  • Saturated fat 3 g
  • Total carbohydrate 13 g
  • Iron 14.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 2.0
  • Vitamin C 3.0

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