Honey Garlic Rib Eye Roast | Canadian Living
Myron Turner of the Queen Street Meat Market in Charlottetown likes to barbecue large cuts just brushed with glaze: “You add crusty flavour on the outside for flair but get the great taste of juicy...
Ingredients
- 2 lbs prime rib premium oven roasts
- 1 teaspoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/3 cup ketchup
- 3 tablespoons liquid honey
- 1 tablespoon vegetable oil
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- Sodium 709 mg
- Protein 21 g
- Calories 236.0
- Total fat 11 g
- Cholesterol 48 mg
- Saturated fat 3 g
- Total carbohydrate 13 g
- Iron 14.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 3.0
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