Rotisserie Prime Rib | Canadian Living
Add a touch of the summer grill to chilly winter days with this truly tender roast. Rotisserie roasts are ready for the barbecue and can be grilled on the spit or over indirect heat.
Ingredients
- 4 cloves garlic minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 4 lbs boneless prime rib premium rotisserie roast
- 7 rosemary sprigs
- Sodium 530 mg
- Protein 43 g
- Calories 339.0
- Total fat 16 g
- Cholesterol 93 mg
- Saturated fat 7 g
- Total carbohydrate 1 g
- Iron 24.0
- Folate 4.0
- Calcium 2.0
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