Butternut Squash Casserole Recipe | Samsung Food App

Ingredients

• 2 1/2 lb. peeled and chopped butternut squash
• 3 medium parsnips, peeled and chopped
• 3 tbsp. olive oil
• 1 tbsp chopped fresh sage leaves, plus leaves for garnish
• 2 1/2 tsp. kosher salt, divided
• 1 /12 tsp black pepper, divided
• 1 1/2 tsp chopped fresh thyme, plus leaves for garnish
• 6 slices bacon
• 2 onions, sliced
• 1 medium bunch kale, stemmed & chopped
• 2 tbsp. salted butter
• 1 tbsp apple cider vinegar
• 1 cup shredded Gruyere (or Swiss) cheese