Bulgur Bandoura with Chickpeas - Rouba Shahin Middle Eastern Cooking

Bulgur Bandoura with Chickpeas - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Simple vegan Bulgur Bandoura with Chickpeas, perfect for picnics. Add chicken tenderloin for extra flavour. Check out my recipe variations!

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Ingredients

  • 5 tablespoons olive oil
  • 2 onions, finely diced
  • 2 tins diced tomatoes
  • 1 can chickpeas, drained and rinsed
  • ¼ cup water
  • Salt, to taste
  • 1 cup brown fine cracked wheat (bulgur)
  • Parsley, for garnish (optional)

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