Cabbage With Tomatoes, Bulgur and Chickpeas Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1 onion, finely chopped
• Salt to taste
• 1 tablespoon sweet paprika
• 1 medium head green or red cabbage, finely shredded
• 1 14-ounce can chopped tomatoes with juice
• 2 teaspoons sugar
• 2 teaspoons red wine vinegar, cider vinegar or sherry vinegar
• 1/4 cup chopped fresh dill
• 2 cups water
• 1 cup coarse bulgur
• 1 15-ounce can chickpeas, drained and rinsed