Vegan Pumpkin-Ravioli-Salad with Grapes & Apple
A recipe for vegan pumpkin ravioli salad with red grapes and apples. This delicious pasta salad with almonds is good homemade.
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Ingredients
- 100 g (0.75 cup) flour
- 100 g (3.5 oz) semolina
- 1/2 tsp salt
- 100 ml (0.5 cup) cold water
- 200 g (7 oz) hokkaido pumpkin
- 3 tbsp olive oil
- 1 pinch of nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp lemon juice
- 60 g (2 oz) ground almonds
- chili flakes
- salt
- pepper
- 200 g (7 oz) grapes
- 1 apple
- 100 g (3.5 oz) vegan green pesto
- 50 g (1.75 oz) chopped almonds
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