Crisp Pumpkin Raviolis with Pear & Pomegranate Salad
This vegetarian meal surely satisfies. Pumpkin, goat cheese, mushrooms and sage all together in crisp raviolis complemented by a tart & sweet pomegranate & pear salad.
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Ingredients
- 1 red pear
- 2 cups arugula
- 1 Tablespoon toasted pine nuts
- 1/3 cup canned pumpkin
- 1 ½ ounces crumbled goat cheese
- ¼ teaspoon ground black pepper, divided
- 1 egg
- 10 gyoza wrappers
- 1 Tablespoon olive oil
- 2 teaspoons butter
- 2 ounces shitake mushrooms (4-5 mushrooms)
- 4 leaves fresh sage
- 1/8 teaspoon salt
- 1 Tablespoon pure pomegranate juice
- 1 teaspoon extra virgin olive oil
- ½ teaspoon Dijon mustard
- Scant 1/8 teaspoon ground black pepper
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