Berry and red wine trifle - Cookidoo® – the official Thermomix® recipe platform
Indulge in a delightful Berry and Red Wine Trifle with layers of jelly, sponge, custard, and fresh berries. Perfect for special occasions or simply a delicious treat!
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Cooking tools:
- Food processor
Ingredients
- 270 g water
- 5 tsp gelatine powder
- 450 g red wine
- 270 g apple juice
- 120 g caster sugar
- butter
- 220 g raw sugar
- 6 eggs
- 2 tsp natural vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp cream of tartar
- 130 g gluten free cornflour
- 100 g raw sugar
- 40 g gluten free cornflour
- 3 eggs
- 800 g full cream milk
- 1 tsp natural vanilla extract
- 150 g blackberry jam
- 50 g flaked almonds
- 400 g fresh mixed berries
- 500 g pouring (whipping) cream
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