Satay meatballs
These satay meatballs are always great for parties, they're done within 20 minutes and that's why they're so perfect. They're gone before you know it!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Saucepan
- Spoon
- Serving bowl
- Plate
Ingredients
- 300 grams ground beef
- 1 onion
- 1 egg
- 1 garlic clove
- 1 teaspoon ground lemon grass
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 teaspoon sambal or red pepper paste
- pepper and salt to taste
- handful of bread crumbs
- butter
- satay sauce for serving
- handful of peanuts
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