Thai Green Mussels - ASC North America

Ingredients

• 2 lbs ASC-certified mussels, scrubbed and beards removed
• 2 tsp vegetable oil
• 1 bunch spring onions, or green onions, roughly chopped
• 4 tbsp Thai green curry paste
• 1 small bunch cilantro, stems finely chopped, leaves roughly chopped
• 1 x 13.5 oz. coconut milk
• 2 lime, zested and juiced, plus 1 lime, cut into wedges
• 1 red chili, seeded and sliced