Herby chicken & butter bean soup - Good Food Middle East

Name: Herby chicken & butter bean soup - Good Food Middle East
Ingredients: 1 leftover chicken carcass, plus 225g meat (thigh or leg meat is best), or 4 skinless chicken thighs, plus 1½ litres chicken stock; 2 tbsp olive or rapeseed oil; 2 onions, chopped; 6 carrots, chopped; 3-4 sprigs rosemary, leaves picked and chopped; 3-4 sprigs sage, leaves picked and chopped; 3-4 sprigs thyme, leaves picked and chopped; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp turmeric; 1 tbsp plain flour; 400g can butter beans, drained; crusty bread, to serve

www.bbcgoodfoodme.com

This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme

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Cooking tools:

Immersion blender
Saucepan
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Fine-mesh sieve
Colander
Can opener
Fork
Plate

Ingredients

1 leftover chicken carcass, plus 225g meat (thigh or leg meat is best), or 4 skinless chicken thighs, plus 1½ litres chicken stock
2 tbsp olive or rapeseed oil
2 onions, chopped
6 carrots, chopped
3-4 sprigs rosemary, leaves picked and chopped
3-4 sprigs sage, leaves picked and chopped
3-4 sprigs thyme, leaves picked and chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric
1 tbsp plain flour
400g can butter beans, drained
crusty bread, to serve