Dilly Green Beans | Blue Flame Kitchen

Ingredients

• 3 cups pure white vinegar
• 3 cups water
• 3 tbsp pickling salt
• 1 1/2 tsp red pepper flakes
• 5 lb green beans, trimmed and cut into jar-length pieces
• 2 tbsp dill seed
• 18 black peppercorns
• 6 cloves garlic, peeled