Early Rhubarb Jam - River Cottage
This is perfect mixed with yogurt, drizzled over ice cream, or warmed as a glaze for bread and butter pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 1kg forced rhubarb (untrimmed weight)
- 900g jam sugar with added pectin
- 100ml freshly squeezed Seville or sweet orange juice
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