Mediterranean Caprese Crab Salad | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (8 oz) cup Jumbo Lump Crab
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, chopped
• 1/3 cup kalamata olives
• 1/4 cup sliced red onion
• 1 cup chopped fresh mozzarella
• 3 Tablespoons chopped fresh basil
• 4 cups arugula
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 Tablespoon fresh lemon juice
• 2 cloves fresh garlic
• 1/2 teaspoon salt
• black pepper, to taste