Crab Caprese Recipe from Thomas M. of Charlotte, NC

Ingredients

• 1 lb. Phillips crab meat
• 2 Tbsp. basil, very finely chopped
• 4 Tbsp. lemon juice
• 2 tsp. grainy Dijon mustard
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper, freshly ground
• 1/2 tsp. white sugar
• 16 tomato slices, ½” thick
• 16 fresh mozzarella slices, ½” thick
• 8 crusty sourdough bread slices, 1” thick
• 9 Tbsp. extra virgin olive oil, divided