Lobster fricassee
Separate the lobster head from its tail. Put the lobster tails to boil in water with the spices (country onion, parsley and thyme), no more than 5 minutes. Remove the lobsters from the water. Brown...
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 lobsters
- 2 tomatoes
- 1 half can of tomato puree
- Salt
- Pepper
- Thyme
- 1 clove of garlic
- Leaves or seeds of allspice
- 1 West Indian pepper (if you like to eat spicy)
- 1 onion
- 1 lemon
- 2 tablespoons of oil
- 1½ glass of water
- Parsley
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