Shrimp fricassee
Clean the shrimp by removing the scales and slitting the back of the shrimp in half. Squeeze the lemon over the shrimp and let them bathe in the lemon juice. In a saucepan, brown the onions with the...
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Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- For 5 people:
- 500 gr of raw shrimp tails (cooked shrimp do not give a satisfactory result)
- 2 tomatoes
- 1 tablespoon of tomato sauce
- 1 lemon
- Salt
- Pepper
- 2 tablespoons of oil
- Allspice leaves or seeds or powder
- Chive
- Parsley
- 1 chilli
- Water
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