Chile Cheese Pie - Fiery Foods & Barbecue Central
Indulge in a fiery Chile Cheese Pie, perfect as a snack or side, topped with salsa and a blend of Monterey Jack cheese and jalapeños. Preheat your oven for a crispy, flavorful treat!
Ingredients
- 3 slices bacon, fat trimmed, diced
- 1 medium red onion, diced (about 1 cup)
- 1 small green bell pepper, diced (about 3/4 cup)
- 1 tablespoon taco seasoning
- 1 9-inch deep-dish pie shell
- 2 cups (8 ounces) grated Monterey Jack cheese with jalapeños
- 1 cup milk
- 2 eggs
- 1/3 cup all-purpose flour
- 1 1/2 cups prepared salsa
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