Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped' - Enjoy authentic Thai flavors with our easy recipe using catfish, red curry paste, and fresh herbs. Perfect for seafood lovers! [ImportFood.com]
Keywords
- Thai
- recipe
- Stir-Fried Catfish in Red Curry
- 'Pladuk Pad Ped'
- fish sauce
- fried catfish
- catfish
- chili pepper
- authentic
- thailand
Ingredients
- Catfish, Approximately 1 Pound
- Thai Basil Leaves (only leaves, no stems)
- Mild (such as jalapeno) fresh chile pepper shredded
- Fresh Ginger, Shredded
- Young Green Peppercorns
- Fresh Kaffir Lime Leaves Shredded
- Red Curry Paste
- Palm Sugar
- Fish Sauce
- Water
- Vegetable Oil
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