Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'

Name: Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
Ingredients: Catfish, Approximately 1 Pound; Thai Basil Leaves (only leaves, no stems); Mild (such as jalapeno) fresh chile pepper shredded; Fresh Ginger, Shredded; Young Green Peppercorns; Fresh Kaffir Lime Leaves Shredded; Red Curry Paste; Palm Sugar; Fish Sauce; Water; Vegetable Oil

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Savor authentic Thai flavor with Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'. Perfect for seafood lovers, this recipe combines catfish with red curry paste, Thai basil, and other aromatic...

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Ingredients

Catfish, Approximately 1 Pound
Thai Basil Leaves (only leaves, no stems)
Mild (such as jalapeno) fresh chile pepper shredded
Fresh Ginger, Shredded
Young Green Peppercorns
Fresh Kaffir Lime Leaves Shredded
Red Curry Paste
Palm Sugar
Fish Sauce
Water
Vegetable Oil

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