Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'

Name: Recipe Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped'
Ingredients: Catfish, Approximately 1 Pound; Thai Basil Leaves (only leaves, no stems); Mild (such as jalapeno) fresh chile pepper shredded; Fresh Ginger, Shredded; Young Green Peppercorns; Fresh Kaffir Lime Leaves Shredded; Red Curry Paste; Palm Sugar; Fish Sauce; Water; Vegetable Oil

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Stir-Fried Catfish in Red Curry, 'Pladuk Pad Ped' Ingredients For 4 Person(s) Ingredients - 1 Catfish, Approximately 1 Pound - 1/2 Cup Thai Basil Leaves (only

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Ingredients

Catfish, Approximately 1 Pound
Thai Basil Leaves (only leaves, no stems)
Mild (such as jalapeno) fresh chile pepper shredded
Fresh Ginger, Shredded
Young Green Peppercorns
Fresh Kaffir Lime Leaves Shredded
Red Curry Paste
Palm Sugar
Fish Sauce
Water
Vegetable Oil

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