Recipes Semolina pudding with raspberry hearts
Bring the milk to the boil with the sugar, lemon zest and vanilla. Stir in the semolina and remove from the heat as soon as the semolina turns to ...
Ingredients
- 250 ml milk
- 40 g wheat semolina
- Lemon zest
- pulp of ½ vanilla pod
- 3 tbsp sugar
- 3 sheets gelatine
- 1 egg yolk
- 1 egg white
- 1 pinch of salt
- 180 ml cream
- 200 ml raspberry juice
- 2 sheets of gelatine
- Fresh raspberries for the garnish
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