Recipes Semolina pudding with raspberry hearts

Recipes Semolina pudding with raspberry hearts

www.merano-suedtirol.it

Bring the milk to the boil with the sugar, lemon zest and vanilla. Stir in the semolina and remove from the heat as soon as the semolina turns to ...

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Ingredients

  • 250 ml milk
  • 40 g wheat semolina
  • Lemon zest
  • pulp of ½ vanilla pod
  • 3 tbsp sugar
  • 3 sheets gelatine
  • 1 egg yolk
  • 1 egg white
  • 1 pinch of salt
  • 180 ml cream
  • 200 ml raspberry juice
  • 2 sheets of gelatine
  • Fresh raspberries for the garnish

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