Oven Baked Mini Round Cheese Ravioli with Marinara Recipe | Rosina Food Products
Preheat oven to 375°F. Bring a large pot of water to a boil and cook cheese ravioli for 4 minutes, drain and set aside.
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Ingredients
- 1 package (24 oz.) Celentano® Mini Rounds Cheese Ravioli
- 1 1/2 jars marinara sauce
- 8 oz. pre-sliced fresh mozzarella cheese
- 1/2 cup Parmesan cheese grated
- 4 tablespoons sliced basil
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