Harissa Paste | Community Recipes | Nigella's Recipes | Nigella Lawson
This harissa paste adds spicy flavor to couscous, salads, or soups like Nigella's Moroccan Tomato Soup. Easy to make and store; try it for a tasty kick in any dish!
Ingredients
- 50 grams red chillies (split and deseeded)
- 25 grams garlic (chopped)
- 5 grams sea salt
- 25 grams caraway seeds
- 2 tablespoons olive oil
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