Southwestern Monterey Jack & Shells Recipe | Land O’Lakes

Southwestern Monterey Jack & Shells Recipe | Land O’Lakes

www.landolakes.com

Pepper jack cheese and green chiles give this classic pasta recipe a southwest flavor.

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Ingredients

  • Casserole
  • 7 ounces (3 cups) uncooked dried pasta shells
  • 1 pint (2 cups) Land O Lakes® Half & Half
  • 4 ounces cream cheese, softened
  • 1 (4-ounce) can chopped green chiles, drained
  • 1/4 teaspoon salt
  • 8 ounces (2 cups) shredded pepper jack cheese
  • Topping
  • 1/3 cup crushed nacho-flavored tortilla chips

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