Southwestern Beef & Pasta Stir-Fry Recipe | Land O’Lakes

Southwestern Beef & Pasta Stir-Fry Recipe | Land O’Lakes

www.landolakes.com

Beef strips and colorful vegetables team for a stir-fry with a southwestern flavor.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups (5 ounces) uncooked dried penne pasta
  • 2 tablespoons Land O Lakes® Butter
  • 12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips
  • 1/4 teaspoon garlic powder
  • 1 Serrano chile pepper, seeded, finely chopped
  • 1/2 cup water
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon instant beef bouillon granules
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1/2 cup salsa

More Like This