Southwestern Beef & Pasta Stir-Fry Recipe | Land O’Lakes
Beef strips and colorful vegetables team for a stir-fry with a southwestern flavor.
Ingredients
- 1 1/2 cups (5 ounces) uncooked dried penne pasta
- 2 tablespoons Land O Lakes® Butter
- 12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips
- 1/4 teaspoon garlic powder
- 1 Serrano chile pepper, seeded, finely chopped
- 1/2 cup water
- 2 tablespoons oyster sauce
- 1/2 teaspoon instant beef bouillon granules
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup salsa
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