Mashed Potato Ice Cream | Canadian Living
Use white potatoes instead of Yukon Gold and beat them with electric beaters until very smooth to achieve the creamiest looking ice cream.
Ingredients
- 2 1/2 lbs potatoes peeled and cubed (about 5)
- 1 1/4 cup buttermilk or milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- Sodium 826 mg
- Protein 5 g
- Calories 192.0
- Total fat 5 g
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 33 g
- Iron 4.0
- Folate 7.0
- Calcium 8.0
- Vitamin A 4.0
- Vitamin C 20.0
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