Mashed Potato Ice Cream | Canadian Living

Mashed Potato Ice Cream | Canadian Living

www.canadianliving.com

Use white potatoes instead of Yukon Gold and beat them with electric beaters until very smooth to achieve the creamiest looking ice cream.

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Ingredients

  • 2 1/2 lbs potatoes peeled and cubed (about 5)
  • 1 1/4 cup buttermilk or milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • Sodium 826 mg
  • Protein 5 g
  • Calories 192.0
  • Total fat 5 g
  • Cholesterol 14 mg
  • Saturated fat 3 g
  • Total carbohydrate 33 g
  • Iron 4.0
  • Folate 7.0
  • Calcium 8.0
  • Vitamin A 4.0
  • Vitamin C 20.0

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