Baked pasta with cream of spinach and buffalo mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 250 gr of Short Fusilli Neapolitan Leonessa
- 400 gr of frozen spinach
- 1 small onion
- 2 tablespoons of extra virgin olive oil
- 3 tablespoons of grated Parmesan cheese
- 200 gr of buffalo mozzarella from Dop
- salt and pepper
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