Fusilli napoletani corti, with buffalo mozzarella, olives and candied capers, crispy alice bread on
Fusilli napoletani corti, with buffalo mozzarella, olives and candied capers, crispy alice bread on piennolo tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 150 g of short Neapolitan fusilli Leonessa
- 100 g of cherry tomatoes from piennolo
- 50 g of semi-candied Gaeta olives
- 25 g of semi-cured salt capers
- A small buffalo mozzarella (or half a large one)
- A slice of homemade bread
- 1 or two anchovies in oil
- 4 - 5 tablespoons of extra virgin olive oil
- Salt
- A basil leaf
- 200 g of sugar
- 200 ml of water
- 100 g of sugar
- 100 ml of water
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