Tagliatelle with spinach sauce and buffalo mozzarella
Tagliatelle with spinach sauce and buffalo mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 130 gr of tagliatelle Leonessa
- 100 grams of boiled spinach
- 2 tablespoons of fresh ricotta
- 100 grams of buffalo mozzarella DOP
- 300 gr of tomato sauce
- 1 clove of garlic
- extra virgin olive oil q.b.
- Salt
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