Golden Summer Rice | Beets | Boston Organics

Ingredients

• 1 cup brown basmati rice
• 1 small golden beet, peeled and thinly sliced into strips
• 1 bunch of chard, destemmed and roughly chopped
• 1 avocado, cubed
• 1/2 pint of red and yellow cherry tomatoes, quartered
• 1/4 cup white wine
• 2 tbsp olive oil
• juice from 1/2 of a lemon
• 1 tbsp of garlic scape pesto ( see recipe here )
• salt and pepper