Fluke Cooked in Parchment with Zucchini and Tomatoes

Ingredients

• 1 small zucchini (sliced into ¼-inch thick half moons)
• ½ small red onion (thinly sliced)
• 12 assorted heirloom cherry tomatoes (sliced in half)
• 4 teaspoons capers (non-pareils)
• 2 tablespoons extra-virgin olive oil (EVOO)
• 2 tablespoons dry white wine
• ½ teaspoon red pepper flakes
• 1 teaspoon Kosher salt
• Freshly ground black pepper (to taste)
• 1 lb. 4 fillets fluke (lemon sole and flounder are very similar)
• 2 cloves garlic (thinly sliced)
• 4 sprigs thyme (leaves picked from stems)
• 6 thin slices lemon
• Fresh basil leaves