Butternut squash & spinach filo pie - Good Food Middle East
This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 butternut squash (about 1kg), peeled, deseeded and cut into 2cm dice
- 2 red onions, cut into wedges
- 1 tsp chilli flakes
- 400g bag spinach
- 100g feta cheese, crumbled
- 4 sheets filo pastry
- 1 tbsp olive oil
- green salad, to serve (optional)
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