Spinach & artichoke filo pie - Good Food Middle East
Spinach and artichoke filo pie - a delicious Middle Eastern twist on comfort food, perfect for any occasion. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 small leeks, very thinly sliced
- 50g butter, plus a knob
- 400g frozen leaf spinach, thawed and well drained and chopped
- 250g tub ricotta cheese
- 4 large eggs, beaten
- 140g grated parmesan cheese
- 1?2 nutmeg, grated
- 400g can artichoke hearts, drained and halved
- 85g SunBlush tomatoes
- 270g pack filo pastry
- 2 tbsp olive oil
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