Salmon Gratin with Spinach
Japanese-style Salmon Gratin with spinach and potatoes. Healthy, hearty dinner with white sauce layers and a touch of miso. Perfect for beginners!
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Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Skillet
- Spatula
- Wooden spoon
- Plate
- Plastic wrap
- Grater
Ingredients
- 150 g raw salmon
- 150 g potato
- ½ bunch of boiled spinach
- 10 tbsp butter
- 40 g shredded cheese
- Italian parsley (for topping)
- 1 pinch freshly ground black pepper (for seasoning and finishing touch)
- 100 g onion
- ½ tbsp olive oil (or vegetable oil)
- ½ tbsp rice flour (or wheat flour)
- 250 g soy milk (or milk)
- 1 pinch sea salt
- ½ tsp miso
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