Smoked Salmon-Potato Gratin Recipe
Smoked Salmon & Potato Gratin: A flavorful dish combining tender potatoes, rich half-and-half sauce, and smoky salmon—perfect for a special occasion or comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 2 1/2 lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups
- 2 tablespoons butter
- 1 cup thinly sliced leeks
- 2 tablespoons Gold Medal™ all-purpose flour
- 3 cups half-and-half
- 1 cup shredded Gruyère or Swiss cheese
- 2 tablespoons chopped fresh dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces
- 1 cup Progresso™ plain bread crumbs
- 3 tablespoons butter or margarine, melted
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