Classic Homestyle Chicken Noodle Soup Recipe | Reames
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Cooking tools:
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- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 11 cups chicken broth
- 1 package (24 ounce) Reames® Homestyle Egg Noodles
- 1/2 teaspoon thyme, dried
- 2 cups onion, chopped
- 2 cups carrots, shredded
- 1/2 cup flour
- 2 cups heavy cream or half and half
- 2 bay leaves
- 2 teaspoons parsley, dried
- 1 teaspoon black pepper
- 2 cups celery, chopped
- 8 tablespoons butter
- 1 pound chicken, precooked, boneless and skinless
- 1/2 cup sherry (optional)
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